If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Services Director
John Strunak

(304) 462-6361

Executive Chef
Paul Trevino

(304) 462-6087

Office Manager
Lois Miller

(304) 462-4108

Rusty Musket Manager
Lisa Smarr

(304) 462-6361